The side that was facedown ended up a little mushy instead of crisp. The box instructs you to flip them halfway through their tenure in the oven, which I scoffed at and entirely ignored. They’re salted perfectly, and you can actually taste the spices listed on the box! My one gripe with these nuggets was the texture of the breading, but that falls on me. I usually eat my nuggets with a side of yellow mustard, but honestly, these could be eaten without your dip of choice and you’d be perfectly satisfied. The breading was by far the most delicious out of any in this group. This extra size worked really well in their favor as it created more surface area for the breading, which was the second thing that struck me. For some reason, all of the gluten-free nuggets I had tried in the past had been around the same, underwhelming size. Two things struck me about the Sprouts nuggets: for one, their size. Overall, these are solid nuggets but lose points in the texture of their breading and the extra care it takes to cook them. The flavor of the breading was pretty solid it’s well seasoned and you can taste the other spices used, like garlic powder. This chewy texture may be your thing, but it wasn’t mine, and I’m the one in charge here so I had to knock off a point for that. The breading was thick and well seasoned, but it was a little bit chewy. However, if you turn them halfway through and cook them as per the box instructions, they end up at around 190 degrees, far above the safe temperature for chicken. Verdict: They’re pretty good! They come raw, which might be a little inconvenient if you don’t have a meat thermometer. However, I was able to separate the nug from the name and take an unbiased look at these little morsels. Nuggets have, and always will be, a humble food. Our friends at Trader Joe’s have officially titled them “Breaded Chicken Breast Nuggets,” which seemed a little pretentious to me. But wait … what’s that? Ah, a glowing oasis in a wheat-laden desert: Trader Joe’s gluten-free nuggets. But for somebody who is gluten-free, it’s like walking through a hallway of people shouting, “Hey! Look at this delicious food you can’t eat!” and stuffing their faces full of orange chicken, maintaining direct eye contact. Trader Joe’s Gluten-Free Breaded Chicken Breast Nuggetsįor many, walking through the freezer aisle at Trader Joe’s is like walking through a vast and wondrous Eden, surrounded by delicious frozen delicacies promising that, as long as you own a microwave, you’ll never have to cook again.
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